WHITE WINES

““Dritto Al Cuore” is Daniele Daniele's everyday Barbera, which interprets the “local” red in a wine with a marked pleasantness. Vinified with spontaneous fermentation in steel and refined in the same containers for 12 months. The wine that Daniele decides for his parents. 

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 15%.

Aging: 12 months in steel.

Contains sulfites

Giallo di Costa is an orange wine full of character and structure. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 3 months in steel tanks. Refine in large acacia barrels. Unfiltered and unclarified before being bottled. It has an intense golden yellow color. The nose releases ripe fruity notes that recall peach and apricot, scents of candied citrus fruits and honey. The sip is full-bodied, fresh, characterized by a subtle tannins and infinite persistence. To try absolutely.

Region: Piedmont

Grapes: Timorasso

Alcohol content: 16%.

Aging: 12 motnhs in acacia barrel.

Contains sulfites