The Jurançon Sec “Vitatge Vielh” from Clos Lapeyre is made from a blend of Gros Manseng, Petit Manseng, and Courbu grapes from old vines dating back to the 1940s. Aged for one year in barrels on the lees and six months in stainless steel. Aromas of custard, aromatic herbs, and citrus; the palate is taut and vibrant, with crisp acidity.
Region: Francia, Jurançon AOC.
Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.
Alcohol content: 13,5%.
Aging: 12 months barrel.
Contains sulfites