WHITE WINES

Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.

Denomination: White wines

Grapes: White grapes

Alcohol content: 12,5%.

Aging: 3 month in wooden barrel.

Contains sulfites

Il Mosco by Marco Merli is a counter wine that is produced using a blend of white grapes that come from vineyards reared with biodynamic methods and grow on clayey-limestone soils. Naturally vinified in cement and aged in 10 hl large barrels, without any added sulphites. A fresh and soft wine where aromatic aromas stand out.

Denomination: White wine

Grapes: Blend of local white grapes.

Alcohol content: 12.5%.

Aging: Some months in large barrels.

Contains sulfites

Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.

Region: Friuli Venezia Gulia

Grapes: Blend of white grapes.

Alcohol content: 11,5%.

Aging: Some months in large Slavonian oak barrels.

Contains sufites

The Bianco R of Le Coste is a "Riserva" produced with the best company white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months. After being bottled, it rests for a further 6 months before release. Also in this case, thanks to the vintage, the wine is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.

Grapes: Local white grapes.

Alcohol content: 14%.

Aging: in old barrels for two years

Contains sulfites

Griddu Verde is a mineral and sunny white wine that comes from a blend of white grapes. Manual harvest of the grapes and in the cellar pressing with the feet and spontaneous alcoholic fermentation with maceration on the skins for 5-10 days. Aging from 6 to 12 months in barrique and tonneau. The nose offers aromas of ripe white fruit, candied orange, followed by notes of aromatic herbs and brackish hints. On the palate it is warm, juicy, slightly salty, with a good freshness and delicate tannins on the finish.

Grapes: Blend of white grapes.

Alcohol content: 14,5%.

Aging: From 6 to 12 months in French cherry and tonneau barriques.

Contains sulfites

The Due M di Le Coste is a white wine made from white grapes that come from two different vineyards. The vinification consists of two different macerations: one carbonic, the other only on the skins. Aged for 18 months in old oak barrels. Due M is a fantastic wine with hints of yellow-fleshed fruit and a pleasant herbaceous note.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: 18 months in barrel.

Contains sulfites

Montemarino di Cascina degli Ulivi is a white wine made from grapes of old vines worked in biodynamic and macerated for 3 days on the skins.  Ages on fine lees for 12 months in the same containers and more than a year in concrete containers. No clarification and filtration before bottling. Montemarino has a golden yellow color. The nose expresses floral and fruity aromas, toasted and mineral notes. In the mouth it is enveloping, with a slight sapid vein, persistent closing.

Grapes: White grapes.

Alcohol content: 13,5%.

Aging: 12 month in wooden barrel.

Contains sulfites

The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.

Grapes: Local white grapes.

Alcohol content: 13.5%.

Aging: 12 months in old 500 liter oak barrels.

Contains sulfites

Filagnotti is a wine with a straw yellow color. The nose reveals intense aromas of ripe fruit, almond and mineral hints. In the mouth it is robust, full-bodied, soft and rich in extracts, with a typical clear and persistent almond, drinkable throughout the meal..

Denomination: White wine

Grapes: White grapes.

Alcohol content: 13%.

Aging: 18 months in wooden barrels.

Contains sulfites