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Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Harmoge by Walter De Battè is an energetic and mineral white wine obtained from a mixture of local white grapes. Spontaneous fermentation and maceration on the skins, from 4 to 8 days; while aging takes place in oak barrels for 15 months. A wine that is expressed on the nose with hints of candied fruit, notes of aromatic herbs, hints of resin and flint and sapid tones. On the palate the perfume is rich, soft, with great envelopment and minerality.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Maria Abbranca is a complex and fascinating white wine made from white grapes. Maria Abbranca, derives from the Sardinian tradition that sees a woman at the bottom of each well, ready to grab all the children who get too close. Grapes that come from old vines grown as saplings without chemistry in sacred respect for nature. Hand picked grapes and spontaneous fermentation with 60 days of maceration on the skins. Maria Abbranca is a complex, deep and persistent wine that tastes of ripe fruit and honeyed notes. Definitely a meditation wine and a must try
Grapes: White grapes.
Alcohol content: 14%.
Aging: one year in big barrel.
Contains sulfites