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Shun Minova's Jai Guru Deva appears to be a very interesting wine, characterized by an artisanal and authentic approach. A complex and well-structured wine, capable of expressing the variety of grapes used. Aging in old acacia and steel barrels helps to give the wine further depth and a balance between freshness and complexity. Finally, Ayumi Takahashi's drawing on the label adds an artistic element, reflecting the personal commitment and creativity of the producer, making the wine not only a gustatory experience but also a visual one. A wine that can certainly attract lovers of refined and natural labels.
Grapes: Blend of ocal white grapes.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
First vintage in 2017 for a very inspired white starting from a vineyard planted in 1960 and renovated in 2001 on a soil of sandstone and clay. Spontaneous fermentation and subsequent aging of 8 months in cement on the fine lees. Scented and marine, between saline notes and traces of undergrowth.
Region: Emilia Romagna.
Grape variety: Trebbiano di Romagna.
Alcohol content: 12%.
Aging: 8 months in cement.
Contains sulfites
16 Anime by Vigne dei Boschi is a dry wine made with 100% Riesling. Grapes that come from the Vigna del Pozzo, a 1998 plant, in the high Apennine ridge at 400 meters above sea level, on soils rich in marl and limestone. Spontaneous alcoholic fermentation with only indigenous yeasts in stainless steel tanks for about 30 days, without temperature control. Aging from 12 to 24 months (depending on the vintage) in concrete tanks, then in the bottle, without filtration.
Region: Emilia Romagna.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: From 12 to 24 months (depending on the vintage) in concrete tanks
Contains sulfites
The Nottediluna of Ca de Noci is a very particular obtained from the vinification of white Moscato, Spergola and Malvasia di Candia aromatica with a long maceration on the skins. Ages 12 months in 500 l oak and acacia barrels. In the glass it has a deep golden yellow. The nose plays on notes of ripe yellow fruit, apricot and peach, then the grapefruit peel followed by spicy aromas. In the mouth it is medium structured, intense and broad, soft and with good acidity. A great wine of excellent drink, suitable for aging and improving over time.
Region: Emilia Romagna.
Grape variety: Moscato bianco, Malvasia aromatica, Spergola.
Alcohol content: 11,5%.
Aging: 2 months in 500l oak and acacia barrels.
Contains sulfites