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"Roditis" is a Greek white wine produced with the autochthonous Roditis grape, with a straw yellow color with golden nuances. On the nose the olfactory profile is reminiscent of ripe yellow pulp fruit, apricot and hazelnut. On the palate it is warm, with an almost oily texture, good freshness and minerality. Excellent when young but beautiful, aged a few years.s.
Region: Greece.
Grapes: Roditis.
Alcohol content: 13,5%.
Aging: 12 months, half the mass in steel tanks and the other half in Selosse used barriques.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13,5%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
Les Terrasses by Domaine de la Renardiere is a Savgnin-based wine that proves to be remarkably complex, including white flowers, citrus fruits, dried fruit, and light woody notes. On the palate it is surprisingly broad with mineral notes and very ripe yellow fruit.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 24 months in tonneau.
Contains sulfites
Splendid white wine in a dry version obtained from Muscat à petit-grain grape. The grapes that are not destemmed are pressed with the feet, and fermentation is spontaneous with only indigenous yeasts. The wine is bottled in the month of May following the harvest without adding sulfur. The nose is complex and intriguing, with floral aromas, citrus notes and mineral hints. On the palate it is warm, aromatic, intense, with soft fruity notes and a good freshness freshness.
Region: Francia, Linguadoca-Rossiglione
Grapes: Muscat à petit-grain.
Alcohol content: 13.5%.
Aging: Some mounths in steel.
Contains sulfites
"Riva Arsiglia" by Giovanni Menti is a fresh and savory wine that offers a dynamic sip full of energy. From pure white grapes from old vineyards with an average age of 50 years. The nose expresses aromas of yellow fruit, citrus, on notes of flint and graphite. In the mouth it is characterized by a lively acidity, and is very drinkable.
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Some months in steel.
Contains sulfites
The Côtes du Jura Chardonnay from Caveau de Val de l'Amour is a fascinating and complex wine, representative of the unique terroir of the Jura region. The aromatic notes of dried mushrooms, walnut and earth give the wine an intriguing olfactory profile, which reflects the variety of influences of the soil and climate of the area. On the palate, it offers a direct, soft and round sip that suggests a balance between freshness and structure, making it an excellent choice for those who love wines that know how to express their origin. It is a wine that will certainly win over Jura enthusiasts and beyond.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: On the fine lees in used oak barrels for 12 months.
Contains sulfites
Vitovska by Marko Fon is an expressive, rich and very territorial white wine that comes from Vitoska grapes that come from vineyards located on the red lands of the Karst. The nose reveals elegant aromas of ripe fruit, flowers and light exotic notes. In the mouth it is fresh, warm, full-bodied, with great personality, slightly mineral and decidedly vertical. It closes with a finish of extraordinary expressive cleanliness.ss.
Region: Slovenia.
Grape variety: Vitoska
Alcohol content: 12.5%.
Aging: 24 months in tonneau.
Contains sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites
Pierre Frick's Riesling is a wine made from grapes of the same name from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. The harvest is manual, and after pressing the fermentation takes place spontaneously using indigenous yeasts. No addition of sulfur during winemaking. Aging in oak barrels on the fine lees for six months. No clarification before bottling. A wine that has intense and fine aromas of citrus, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.
Region: France, Alsace
Grapes: Riesling
Alcohol content: 12.5%.
Aging: in oak barrels for about 6 months.