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Pico is pure Garganega, selected in the highest and most suitable hills of Gambellara. Its fermentation occurs spontaneously with the use of only mild indigenous. Aging is in large 15 hl barrels for 12 months. It gives the nose hints of spiciness and minerality. The mouth is full-bodied and mineral, persistent.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 13%.
Aging: 1 year in a 1500 liter large barrel.
Contains sulfites
The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains suflites