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O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Nekaj is a rich and structured wine made from Friulano grapes from the vineyard on Monte Calvario, just outside Gorizia. After fermentation, it refines first for 23 months in large barrels and then in bottle for 6 months. It has a golden yellow color tending towards amber, with an intriguing nose of ripe fruit that ranges from apricot to tropical fruit. On the palate it is structured and elegant, with a subtle tannic texture with a very long finish.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 14,5%.
Aging: 23 months in large barrels and then in bottles for 6 months
Contains sulfites
Vitovska "Solo MM18" by Vodopivec comes from the selection of the indigenous grape variety that grows on rocky soil. The hand-picked grapes are left to ferment for a semester in amphorae, so that they develop that unique character which will then be refined over the two years of aging in 30-hectolitre Slavonian oak barrels. The result is a monumental, vibrant wine, with a strong sapidity, naturally predisposed to long aging in the bottle.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
The Vitoska of Skerlj is a white wine macerated on the skins, fine and mineral obtained from the homonymous grapes that come from vines lying on the karst rocks kissed by the sea breeze. The color is antique gold. The nose aromas are intense and complex, with a fragrant fruity aroma of ripe fruit, in which incenses of incense and minerals are mixed. The mouth is sapid, mineral, supported by a vibrant vein of acidity. Long and persistent finish. Exemplary bottle, magnificent.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 2 years in wooden barrels.
Contains sulfites
Malvasia by Damija Podversic is an elegant and complex wine produced with Istrian Malvasia grapes from the Gradiscutta vineyard. After fermentation, it ages in large barrels for 23 months and rests in the bottle for 6 months before being sold. A wine with a golden yellow color tending to amber. On the nose, bursting aromas of candied fruit, honey and mineral notes. On the palate it is soft, aromatic, savory with a long and pleasant finish.
Region: Friuli Venezia Giulia.
Grapes: Malvasia.
Alcohol content: 14%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites