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The Verdicchio dei Castelli di Jesi Classico Superiore by La Staffa is a white wine of great character, produced from the Verdicchio variety in the hills of Staffolo, an area historically suited to viticulture. The wine has an intense straw yellow color, which anticipates an aromatic complexity fascinating. On the palate, it is enveloping and fresh, with a marked minerality which accentuates its pleasantness and drinkability. Its complexity and freshness make it ideal for both convivial occasions and moments of oenological meditation.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
The “Selva di Sotto” by La Staffa is a fine and harmonious white wine, with a strong and refined personality, the result of the vinification of a particularly suitable Verdicchio cru, planted in 1974, and of a chat between Riccardo Baldi and Carlo Pigini, already director and oenologist of the Colonnara winery in Cupramontana. A Verdicchio that was born inspired by ancient traditions, in which no sulfur dioxide is added during the production process and the must is left to cool with the ancient technique of decanting air. Vinification and aging take place in concrete tanks.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Terre Silvate is a white wine obtained from Verdicchio grapes, supplemented according to the vintage by a small presence of Trebbiano and Malvasia, according to the ancient tradition. Refine for about 6 months in concrete tanks. On the nose, delicate aromas of sour apple, citrus, white flowers and herbs. On the palate it is dry, with a pleasant acidity and with the evolution in the bottle it tends to acquire softness and pleasant honeyed and almond tones.
Region: Marche.
Grape variety: 90% Verdicchio, 10% Trebbiano
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites