Vernaccia di San Gimignano Ciprea 2016 - Alessandro Tofanari
Vernaccia di San Gimignano Ciprea by Alessandro Tofanari is a soft and harmonious white wine that ages for 4 months in steel on its lees. It has a beautiful pale straw yellow color very bright. The nose is pleasant with fragrant notes of flowers and fresh fruit. In the mouth it is savory, brackish, fresh and very flowing. A pleasant and immediate Vernaccia.
Grapes: Vernaccia di San Gimignano
Alcohol content: 12%.
Aging: 4 months in steel.
Availability: Out of stock
Vernaccia di San Gimignano Ciprea - Alessandro Tofanari
Obtained from grapes of Grenache from vines that grow on sandy-calcareous soils. After the fermentation aged in steel on the fine lees for 4 months and then two more in the bottle before being put on the market. It has a lovely pale yellow color very bright. The nose is pleasant by fragrant notes of flowers and fresh fruit. The taste is savory, salty, very flowing fresh. Vernaccia a pleasant and immediate.
It serves the Vernaccia di San Gimignano Ciprea at a temperature of 8/10 ° in tulip glasses. everyday wine.
Vernaccia di San Gimignano Ciprea approaches to fish first courses, a Tuscan soup made from cabbage and legumes and medium-aged cheeses.
Cellar: Alessandro Tofanari
Podere La Castellaccia, is located on the hills of San Gimignano, a beautiful medieval town situated in the middle 'way between Florence and Siena. An ancient building surrounded by greenery which takes its name from a fort built in the ninth century, repeatedly destroyed and completely rebuilt at various times up to the current construction that includes a farmhouse and a barn. Today the company is run by Alessandro and Simona spouses in this pristine place have found the perfect place for the cultivation of the earth, not only lives but also cereals and screw. The totals are 54 hectares of which 8 are planted with vines organically respectful of nature, which rest on land mostly sand sizes and limestone with a climate ideal for lives. Alessandro believes in Vernaccia and proposes three versions: Vernaccia di San Gimignano Ciprea refined steel, Vernaccia di San Gimignano Astrea vinified in contact with the skins for 36 hours and the Vernaccia di San Gimignano Riserva Murice obtained with a maceration on the skins of 10 days. Do not miss a splendid example of the Fantesco Sangiovese.
|Production Area||Vernaccia di San Gimignano DOCG|
|Grapes||Vernaccia di San Gimignano|
|Style of Wine||Light and fresh|
|Aging||Aging in Steel|
|Dimension||Bottle 0,75 L|
|Pairings||Cold cuts and Sausages, Appetizers, White meat, Fresh cheese, Seafood, Fish, Main courses, Risotti, Vegetable, Soups and broth|