Shaman 13 Grand Cru Extra Brut - Marguet
Shaman 13 is straw-yellow with golden reflections, with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a pleasant freshness Long and persistent finish.
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Shaman 13 Grand Cru Extra Brut Marguet
Shaman is made from a blend of Pinto Nori and Chardonnay. The grapes come from the vineyards grown in the biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Vinification takes place in steel tanks. It is refined for a period between 3 and 4 years. Shaman 13 is straw-yellow with golden reflections, with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a pleasant freshness Long and persistent finish.
We recommend tasting Champagne Shaman at a temperature of 8/10 ° in ballon flute. Champagne to drink immediately but left a few years in the cellar can give great emotions. It is advisable to keep it in a horizontal position in a cool, damp and dark cellar.
Marguet Champagne Shaman 13 is an all-starter wine with main courses of fish, to try with a baked sea bass, cherry tomatoes and seafood.
Marguet is located in Ambonnay, a village in the Champagne region called Montagne de Reims, characterized by chalky soils and the mainly cultivated grape variety is Pinot Noir. Historic company of Champagne was founded in 1905 by Bonnerave Freres to then move to Marguet-Bonnerave and finally to Benoit Marguet. Benoit is a young man with very clear ideas and since 2004 decides to convert his vineyards to biodynamics. Today it raises 8 hectares, also with the help of two splendid horses, to Chardonnay, Pinot Noir and Pinot Meunier which are the villages of Ambonnay and Bouzy, both classified Grand Cru. Benoit loves to vinify all his parcels separately in barrique and every year he decides the assemblies and the dosages in order to obtain the champagne that deeply reflect the terroir. There are numerous labels produced, including the "Champagne Sapience Vintage Premier Cru" blend of Pinot Nero and Chardonnay with aging on the lees for 62 months. Marguet champagne is elegant, rich in style, and immediately affects the heart and palate.
|Production Area||Montagne de Reims|
|Grapes||66% Pinot Noir, 34% Chardonnay|
|Style of Wine||Medium bodied and scented|
|Aging||Aging in Barrique|
|Dimension||Bottle 0,75 L|
|Pairings||Appetizers, Appetizers, White meat, Crustaceans, Raw fish, Fries, Seafood, Fish, Main courses|