Volcanalia is located on the hills of Gambellara and was born in 2014 by the great passion of Rossella for wine and bubbles in particular. Rossella at some point in her life decides to leave her profession and take a sabbatical year to spin the world; USA, Australia, India, South America as long as it returns to its Gambellara with the idea of producing a small, large natural wine champagne with garganega. Buy a hectare of vineyard and from its creature the name of Volcanalia, which was the festival that the Romans dedicated every August 23 to the Volcano God at the end of the harvest. Today Rossella has three hectares cultivated in biodynamics, and from the 800 bottles classical method produced the first year has gone to 12,000. Rossella is a volcano of ideas, and remaining faithful to his idea of bubbles has also decided to produce a sparkling wine referenced in Bottle of yeast, full bodied and easy drink called Ambaraba. Volcanalia is a young company that has quickly spoken of itself and will surely become a point of reference for Garganega's sparkling wine.