Stefano Legnani arrives in Sarzana, in the hamlet Badia, after a life spent in Bologna as an insurance agent. A small producer cultivates two hectares, and his Vermentino vineyards are under 10 years old. She loves natural wine and manicures her vineyards; Forbidden the use of synthetic products, only uses copper and sulfur, makes midsoles and mulching to fertilize the soil and relies on earthworms for subsoil operations. In the cellar spontaneous fermentations, indigenous yeasts, macerations on skins, limited use of sulphites and no filtration or clarification. Three wines produced; The "Bamboo Road" obtained from a blend of Trebbiano, Malvasia of Candia, Albarola and Vermentino, the grapes come from old rows that Stefano manages from the peasants in the area, the "Ponte di toi" produced with Vermentino in purity and maceration on Peels, and finally Il Loup Garou, a tribute to Willy De Ville, with the same grapes of the "Ponte de Toi" but with a longer maceration. Stefano is part of Vinnatur and his wines are immediately stolen especially in Japan where he is considered a true star. Wines are elegant, delicious, mineral, and respectful of the soil and the environment.
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