Quinta Val da Capucha
Vale da Capucha is located near Quinta de S. José in Carvalhal, 10 km from the Atlantic coast, in the name of Lisboa. The company today is led by Pedro Marques, who in 2009 transformed his passion into a life project. His family has always produced wine but has focused more on quantity than on quality. With the arrival of Pedro, things change; Replaces the old vineyards with white grape varieties from other areas of Portugal, such as Viatonho and Gouveio from Douro, Antão Vaz from Alentejo, Alvarinho of Vinho Verde and even the viognier of France. Converts biodynamic grain cultivation without using chemical treatments, and spontaneous fermentation fermentations, indigenous yeasts and at least 12 months of refining in the steel on fine lees for all its wines. Two labels produced; Fossil obtained from a blend of Arinto, Gouvelo and Fernao Pirez, and the Arinto produced with a grape variety of the same name in purity.