Fornacella farm is run by Marco Ciacci with the help of oenologist Fabrizio Moltard. Marco joins his peasant knowledge, following the seasonal cycles of nature and with the help of modern techniques, manages to produce wines that reflect the territory, authentic and fair. Its vineyards, all bred in Sangiovese Grosso as the tradition of Montalcino want, are located at 300 m.s.l. And enjoy the best climate conditions Mark manages the vineyard with a careful selection of grapes during the harvest, and the same care is placed in the cellar where for each vintage is sought the most appropriate vinification method so that they have wines that totally reflect the vintage , So their productions are always very limited. Two wines produced, a Rosso di Montalcino and the Brunello with a great potential for aging.