Opificio del Pinot nero
The company of Marco Buvoli is located in Gambugliano, in the province of Vicenza. Marco is a wine craftsman, a true madman in love with the Pinot Noir Black. A difficult Pinot Nero grape variety, both for the commitment it requires in the vineyard and during the winemaking. Passion, research, trips to Champagne and Burgundy, Mark's landmarks, and studies in his "wine room" where he holds the bottles, not to mention Pinot Nero, who have been most impressed to accomplish his dream To produce Pinot Nero based wines on the Vicenza hills. Two vineyards, one in Costabissara and one in Sarego, chosen according to the best climatic characteristics, where we find the best Pinot black clones bred in biodynamic, with severe pruning to obtain low yields and harvest of manual grapes when the clusters Have reached a perfect maturation. Marco Buvoli begins the marketing of sparkling white and rosé classical method in 2009, and from the 2007 harvest is also available a firm version of the Pinot Noir Black which ferment and refine in the Burgundian style. The sparkling wines of the Opificio are refined and elegant, and last many years on yeasts according to Marco's idea of producing complex products and a very fine perlage. Certainly within a few years, I'm in Marco Buvoli's work.