Mariam Iosebidze is one of the smallest traditional natural wine producers in Georgia. Garagistic wines, given the quantities Mariam can produce every year, is about 700 bottles. Mariam Iosebidze, a professional travel guide for a well-known tourism company based in Tbilisi. In 2014 decides to win and bottles that wine that Uncle Marani produced for himself. Wine obtained by the famous red variety Tavkveri growing on the rocky slopes of what once was the royal family's favorite vineyard. Mariam is fortunate to work next to John Wurdeman, owner of Pheasant's Tears. A single wine produced, the Tavkveri Qvevri, which is macerated on the skins for two days and fermented for 30 days in the classic qvevri. No sulfur is used throughout the process. A wine that shows great refinement and refinement.struttura rinfrescante.