The Farneto is a company located in Castellarano, in the province of Reggio Emilia, between the hills of Scandiano and those of Canossa. The remarkable biodiversity present in this area is further favored by the microclimatic conditions present. It was born in the early nineties on the initiative of Marco Bertoni, who decided to contribute to the development of sustainable and environmentally friendly agriculture. The company covers an area of about 34 hectares, of which 8 are planted with vineyards, surrounded by woods and fossiliferous gullies, which are reared according to the dictates of biodynamic agriculture. The same thought that is used in the vineyards is reflected in the cellar, to obtain quality wines, minimizing the interventions in winemaking, filtration is not practiced, sulphites are added in minimal quantities and the yeasts used are exclusively indigenous.