Eric Texier, a training engineer and passionate jerk, after having been spotted across France to watch the vineyard work, decides to stop in Vallée du Rhone, where he buys a small vineyard in Valence in Cotes du Rhone fifteen years ago. Eric has an idea of producing fine, elegant wines with a moderate alcohol content that combines good aging potential. The vineyards cultivated in Syrah, Roussane, Grenache, Cinsault, Carignan and Chasselas are processed in organic with some principles of permaculture. In the cellar, vinification is spontaneous in steel containers or whole clusters of wood, as in the local tradition, refinements in tonneau and bottled without filtration. Today Eric Texier is helped by his son Martin who helps his father with enthusiasm and energy. Eric's wines are expressive, and drinking is like taking a trip over time, savoring a tradition, a terroir, a taste for the taste buds.