Domaine de Saint-Pierre
The Domaine de Saint-Pierre is located in the Jura and was founded in the early 1980s, when the late Philippe Moyne left his job as a lawyer to replant a few hectares of vines in the historic villages of Vadans and Saint-Pierre in Arbois. Initially, Fabrice, who studied viticulture in Beaune, was hired as director of the Moyne vineyard. Already in 2008 he had managed to convert the entire estate into certified organic and in 2012, when he acquired the Domaine, he continued to move the estate towards a more natural approach. Vines of about 50 years raised in Chardonnay, Savagnin, Poulsard, Trousseau, Pinot Noir In the cellar, Fabrice follows the same philosophy that he adopts in the vineyard, with targeted interventions and marls, fermentations spontaneous and use of large wood without SO2. Its wines are the expression of the Jura più elegant. Annual production of about 20,000 bottles.