The company of Dario Princic is located on the hills of Oslavia, a small village near Gorizia, famous for its white wines that are vinified with long macerations on the skins, wines that are produced according to the ancient traditions of the area. From now on, Dario has become a point of reference for the production of orange wine, given to these wines that have an orange color. It has about 8 hectares of vineyards located on limestone-clay soils and are planted with Pinot Grigio, Chardonnay, Sauvignon Blanc, Ribolla Yellow, Cabernet Sauvigon and Merlot for an annual production of about 26,000 bottles. Dario leads its vineyards according to the organic regime using only small percentages of copper and sulfur while the winery fermentations are spontaneous with only indigenous yeasts in oak sauce without temperature control, macerations on peels that vary according to variety from 10 To 30 days, and refinements in steel tanks and wooden barrels. Dario's wines are environmentally friendly and land-friendly.