Clos Des Treilles

Clos De Treilles is located on the rolling hills of Anjo, in the Loire Valley. Born in 1999 by an idea of ​​Nicolas Reau, burberry-like boy, who after spending his youth in ballrooms as a Jazz pianist decides to spend full time on wine production. It is inscribed in the faculty of winemaking and viticulture in Montreuil. After finishing his studies, he begins his rotting in various Bordeaux vineyards until, having acquired the necessary experience, moves to the Loire to produce his wine. Wines that resemble him, clattering just as open and elegant and pleasing as time passes. Chenin Blanc and Cabernet vineyards are reared according to biodynamic principles. Clos des Treilles produces 6 labels; 3 with Chenin Blanc in purity and 3 obtained from 100% Cabernet Franc. Tasting the white wines of Clos des Treilles has been overwhelmed by an acid-salty-iodated wave and seems to feel the marvelous flavor of the sea

2 Item(s)

per page

2 Item(s)

per page