Azienda Agricola Morandin
A farm that is part of the history of its territory: for three generations the Morandin Farm has been working one hectare of vineyard (out of three total) with Glera, Perera, Verdiso and Bianchetta grapes, the traditional blend of Prosecco produced in those areas. The other two hectares are wooded, guaranteeing that ecosystem balance that allows the company to work with nature, without interfering with the normal processes of the vineyard. There is only one wine produced, in very limited quantities (less than 7000 bottles).
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