Magliocco "Toccomagliocco" 2013 - L'Acino

The Toccamocco is not filtered. Intense ruby ​​red color. At the nose the scents are ripe red berry fruit, with spices notes. The palate is warm and enveloping, mineral, fresh and dynamic with a long persistence.


Region: Calabria.


Grapes: Magliocco.


Alcohol content: 13,5%.


Aging: Big barrel.

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€19.50

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Details

Magliocco "Toccomagliocco" - L'Acino

The Toccomagliocco is obtained from Maglio Grapes, an autochthonous red calabrian abacus vine. The grapes come from vines cultivated in organic growing on a lime, sandy and clay soil. The fermentation is spontaneous with the only yeast yeasts and is made of steel. The aging is 10 months in used tonneaux. The Toccamocco is not filtered. Intense ruby ​​red color. At the nose the scents are ripe red berry fruit, with spices notes. The palate is warm and enveloping, mineral, fresh and dynamic with a long persistence.

Service

We recommend tasting the Toccomagliocco at a temperature of 16/18 ° in tulip goblets. Wine to drink immediately but leave a few years in the cellar can give great emotions.

Pairing

Great in combination with tasty dishes, grilled meats, to try with a bacon of citrus pork.

Cellar: L' Acino

The L’Acino winery is located in on the Piana di Sibari, between the Ionian and the Tyrrhenian, between the Pollino and the Sila, areas where there is a small vineyard for self-consumption next to each house. L'Acino was born in 2006 from an idea by Dino Briglio who decides to produce wine in a hard, harsh and difficult land, but also as generous as Calabria can be. They immediately decided to focus on biodynamic viticulture that respected nature, the earth and restored dignity to a territory. 8 hectares are cultivated mainly with ancient Calabrian autochthonous vines; Mantonico, Guarnaccia Bianca and Greco the other grape variety grown is Magliocco. Territorial wines, where the roots sink into the earth and absorb the history and uniqueness of this land enriching the wines with contrast.

Additional Information
Additional Information
Country Italy
Region Calabria
Production Area Calabria IGP
producer L'Acino
Grapes Magliocco
Year 2013
Alchoolic Grade 13%
Style of Wine Strong and Rich
Aging Aging in Barrels
Dosage Dry
Dimension Bottle 0,75 L
Philosophy Biodynamic
Pairings Cold cuts and Sausages, Appetizers, Roasts, White meat, Stewed meat, Red meat, Fresh cheese, Aged cheeses, Main courses, Risotti, Game, Vegetable, Soups and broth
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