Lambrusco di Modena DOP “Albone” - Podere il Saliceto

Albone is ruby ​​red with purple reflections and has a creamy and consistent foam. On the nose vinous and red fruit notes such as blackberry, blueberry and ripe durone. The palate is very fresh, soft, and closes with a slight return on the fruit for a finish of good persistence. 


Region: Emilia Romagna.


Grapes: Lambrusco salamino.


Alcohol content: 12.5%.


Aging: Steel.

Availability: In stock

€9.90

SOCIAL SHARING

Product Description
Details

Lambrusco di Modena DOP "Albone" - Podere il Saliceto

Albone is a Lambrusco di Modena DOP obtained from Lambrusco salamino grapes that come from vineyards grown in organic. After manual harvesting, the grapes are de-stemmed and fermented at a controlled temperature for 10 days, then passed into the autoclave where it undergoes refermentation. Albone is ruby ​​red with purple reflections and has a creamy and consistent foam. On the nose vinous and red fruit notes such as blackberry, blueberry and ripe durone. The palate is very fresh, soft, and closes with a slight return on the fruit for a finish of good persistence.

Service

We recommend serving it at a temperature of 12 ° / 14 ° C in tulip glasses.

Pairing

Excellent combined with fatty and structured dishes, lasagne, tagliatelle, roasts and braised.

Winery: Podere il Saliceto

The Podere il Saliceto farm is located in Campogalliano in the province of Modena, on the banks of the river Secchia, close to the naturalistic area of ​​the Casse di Espansione and the Curiel Lakes. The company was founded in 2005 by two winemakers, Marcello Righi and Gianpaolo Isabella, who share the same unshakable passion for viticulture, oenology and wine. Gianpalo and marcello cultivate four hectares between Campogalliano and Saliceto using organic methods, convinced that the health and quality of the grapes are an essential foundation for obtaining distinctive and territorial wines. The main cultivated grapes are: Lambrusco Salamino, Lambrusco di Sorbara, Malbo Gentile and Trebbiano Modenese. In the cellar it is vinified according to a natural approach with spontaneous fermentation, using small and small cement tanks and stainless steel and minimum quantities of sulfur. The wines of Podere il Saliceto are characterized by a traditional style that wants wines always very vibrant for a strong acidity.

Additional Information
Additional Information
Country Italy
Region Emilia Romagna
Production Area Lambrusco di Modena DOP
producer Podere il Saliceto
Grapes Lambrusco salamino
Year No
Alchoolic Grade 12.5%
Style of Wine Light and fresh
Aging Aging in Steel
Dosage Fizzy
Dimension Bottle 0,75 L
Philosophy Biological
Pairings Appetizers, Appetizers, White meat, Raw fish, Aged cheeses, Fish, Main courses, Risotti, Vegetable
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