Garganega Frizzante Alto Mincio 2018 – Josef
Bubble of substance, of beautiful freshness that releases citrusy tones, of sale and bergamot with a cedar taste.
Alcohol content: 12,5%.
Availability: In stock
Garganega Frizzante Alto Mincio - Josef
Sparkling wine that comes to 85% from Garganega from old vines of 1922, with a small percentage of Tokai, Cortese and Moscato Giallo. Refermentation carried out by the must, rich in sugars, and from the pomace of the previous year. Bubble of substance, of beautiful freshness that releases citrusy tones, of sale and bergamot with a cedar taste.
We recommend tasting at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately but will express its best in a few years. In the meantime, it is advisable to keep it in a horizontal position in a cool, damp and dark cellar.
It goes perfectly with first courses with vegetables, second courses of fish, to try with a perch gratin.
The company of Luca Francesconi is located in the municipality of Ponti sul Mincio in Lombardy, not far from the town of Peschiera del Garda, in the area called Colli Mantovani. Here the territory is composed of rolling hills composed of land of morainic origin, a land composed, hard, difficult to dig or revolve. Luca, in 2014, I never needed anything, but I have never had a good quality / price ratio. He calls his company Josef, then the figure of St. Joseph, which reflects the characteristics of the saint, the level, humility, dedication and a great willpower, the same qualities that embodies Luke. One of the great merits of Luke was to reborn and keep the penalty of being parties risked extinction. Among the many things not to be missed, the Negrara Trentina, the Rossanella (Molinara), the Schiava, the Marzemino, the Marzemino Padovano, the Rossetta, the Rondinella, the Tokai, the Trebbiano and the Bianca Fernanda (cortese), but also old strains of Merlot and Cabernet sauvignon of at least 30 years. In its vineyards is not found, but it is only the use, effectiveness and miracle of copper and sulfur, it is used the practice of sexual confusion that is practiced together with biodynamic preparations, such as the manure horn, the silica horn and the nettle preparation which, according to the period of maceration, becomes a powerful anticryptogamic. In the cellar it is exclusive use of indigenous yeasts present on the grape skin, we look at a pied de cuve for spontaneous fermentation, in order to have wines derived from the relationship of the grapes with the earth, son of the terroir and of the trend climate
|Production Area||Alto Mincio|
|Style of Wine||Crisp and fresh|
|Aging||Aging in Steel|
|Dimension||Bottle 0,75 L|
|Pairings||Appetizers, Appetizers, White meat, Raw fish, Fresh cheese, Fish, Main courses, Risotti|