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Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Penedes
Grapes: Xarel-lo.
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
The Blanc De Blancs of Divella is a sparkling wine made from Chardonnay grapes coming from vineyards at about 400 meters above sea level that rest on calcareous and clayey soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. Elegant and fragrant wine that is fermented in concrete tanks, barriques and tonneau, and which ages for at least 20 months on the lees, then dégorgement and in the bottle without adding diliqueur d'expedition.
Grape variety: Chardonnay.
Alcohol content: 12%.
Aging: 38 months on the lees.
Contains sulfites
Franciacorta Rosè by Stella del Filare is a Classic Method that demonstrates an unexpected elegance, for a sparkling wine with very high drinkability potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The right wine to celebrate and have glasses clash until late at night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Epochè by Daniele Piccinin is a classic method sparkling wine made from 100% Durella grapes, an endangered grape that has existed around the Lessini Mountains for more than a thousand years. The grapes are grown on particularly poor soils and with very low yields. Spontaneous fermentation with indigenous steel yeasts. Followed by 6 months of aging in steel and 36 months in bottle on the lees. A classic method with excellent personality and marked flavor that make it a pleasant and balanced drink. To try!
Region: Veneto.
Grapes: Durella.
Alcohol content: 12.5%.
Aging: Aged 6 months in steel and 36 months on the lees in the bottle
Contains sulfites
Piccolo Bacco dei Quaroni's PBQ Cruasé is a fresh, pleasant and structured rosé sparkling wine, made from 100% Pinot Noir grapes. It ages for at least 24 months on the lees, and after disgorgement, no liqueur d'expédition is added. Of a color tending towards antique pink, it opens with floral aromas and persistent notes of small ripe fruits and crusty bread. On the palate it is pleasant for its freshness and cleanliness; in a complex of good sapidity it convinces with elegance.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: Permanence on noble lees for at least 24 months.
Contain sulfites
Rosa per Voi is the new wine by Daniele Piccinin, obtained from the totality of Pinot Noir and a small percentage of Durella. 12 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh and ready-to-drink Brut nature.
Grapes: 90% Pinot noir, 19% durella.
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Conatins sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot blanc and Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot blanc, Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
Solouva Open is a sparkling wine made from 100% Pinot Noir grapes that ages for at least 20 months on the lees. On the nose, it has a scent of strawberries and lemon with a very light dusting of cinnamon. On the palate it is dry, incisive, immediate and delicious, with a balanced acidity that enhances its freshness. On the palate, the fresh red fruit returns, enriched by a hint of black pepper and a persistent mineral tension.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees in the bottle.
Contains sulfites
Champ Divin's Crémant du Jura Brut Zéro is a blend of Chardonnay and Savagnin. It is fermented and aged on the lees for at least 16 months. Once disgorged, it is topped up with the same wine. It has a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with prominent mineral notes. The palate is fresh and full-bodied, focusing on white fruit. The minerality on the finish accentuates the freshness.
Region: France, Jura.
Grapes: 80% Chardonnay, 20% Savagnin..
Alcohol content: 13%.
Aging: On the lees for at least 16 months.
Contains sulfites
Blanc de Noir Prestige Brut Nature from Weingut Schmitt is a premium sparkling wine made from Pinot Noir grapes grown in Flörsheim-Dalsheim, on limestone and clay soils that give the wine complexity and distinctive character. After 10 months of maceration on the lees in oak barrels, the wine is produced using the Méthode Traditionelle, a classic Champagne production technique, with fermentation in the bottle to enhance its aromatic characteristics. Disgorgement occurs after 30 months of aging on the lees, ensuring a complex and well-balanced profile. The zero dosage indicates the absence of added sugars, resulting in a dry, fresh, and elegant sparkling wine, ideal for those seeking a natural and refined product.
Region: German, Rheinhessen.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
The Touraine AOC Methode Traditionelle Blanc from Domaine Paget is made from 100% Chenin Blanc grapes. Aged on the lees for at least nine months, it boasts fine bubbles and mineral and floral aromas. On the palate, it is long, balanced, and rounded. Excellent as an aperitif, light first courses, and fusion dishes.
Region: France, Loire
Grapes: Chenin blanc
Alcohol content: 12%.
Aging: Aging in contact with the yeasts for at least 9 months.
Contains sulfites
Domaine Eric Thill's Crémant du Jura AOC Brut Nature Cuvée Adrian is an excellent expression of the Jura terroir. Made with Chardonnay and Poulsard grapes from 50-year-old vineyards facing south on clay-limestone soils. After two years of aging on the lees, it is disgorged without the addition of dosage, thus maintaining its naturalness and freshness. The result is a wine of great complexity, characterized by a vibrant freshness and a long, savoury finish, ideal for those seeking an authentic and refined sparkling experience.
Region: France, jura.
Grapes: Chardonnay and Poulsard
Alcohol content: 12,5%.
Aging: 18 months on the lees.
Contains sulfites
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