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Cuvee Bistrologie by Jean Pierre Robinot is a 100% Chenin blanc white wine. A dry wine that reveals notes of honey and apricot, with a lashing acidity and a very savory finish.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
"Les Vignes de Montgueux" by Jacques Lassaigne is a lively Champagne, with aromas of dried fruit and citrus, supported by a straightforward acidity and good minerality. Produced with Chardonnay grapes, the base wine is aged in wooden barrels for 12 to 24 months, followed by the second fermentation in the bottle with a long stop on the lees before disgorgement.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 24 months on the lees.
Contains sulfites
Filipa Pato's 3B Blanc de Blancs is a Classic Method Sparkling Wine made from white berried grapes typical of the Portuguese Bairrada such as Bical, Maria Gomes and Sercial. The nose perceives aromas of bread crust, dried fruit and famous notes. On the palate it is elegant, aromatic and refreshing with inviting acidity. It is a traditional method of pure beauty without makeup.
Region: Portugal.
Grapes: 80% Baga, 20% Bical.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites