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The "Stella Retica" Valtellina Superiore Sassella by Ar.Pe.Pe is a red wine produced using Nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebbly soils. Refinement takes place for 2 years in large oak barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, savory, enveloping, with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 2 years in barrels
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
Söl by Barbacàn is an intense and elegant red wine produced with Nebbiolo grapes that come from the Vlgella sub-area. It refines for 12 months in large barrels and has a transparent garnet red color. The nose exudes fruity and floral notes and then opens up to ethereal and spicy scents. On the palate it is warm, full-bodied, of good freshness and balanced. It closes with an excellent persistence.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 12 months in large barrels.
Contains sulfites