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Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
If you are looking for a wine capable of capturing the essence of summer, Il Brutto Rosè is the bottle that cannot be missed. Produced by the eclectic Aldo Viola, this refermented wine comes from a fascinating blend of Nerello Mascalese, Perricone and Syrah, varieties that describe the Sicilian territory. It is a wine that immediately stands out for its vibrant freshness and minerality that characterize it. The delicate but persistent bubble envelops the palate with an elegance that smells of summer and carefree days. Each sip is an invitation to let yourself be carried away by a sensation of lightness, but at the same time fullness. If you haven't already done so, it's time to discover this wine which, with its unique character, can transform every meal into a celebration of summer flavours.
Region: Sicily.
Grapes: Sirah, Nerello mascalese and Perricone.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains suflites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12,5%.
Aging: On the lees in the bottle for at least 20 months.
Contiens sulfites
Terzavia is a sparkling wine characterized by a strong minerality and freshness. produced with grillo grapes, it ages on the lees for at least 18 months. An energetic and fine sparkling wine, suitable to accompany appetizers and fish or vegetable first courses on important occasions.
Region: Sicily
Grapes: Grillo.
Alcohol content: 11.5%.
Aging: At least 18 months on the lees.
Contains sulfites