The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: In barriques and tonneaux for 14-16 months..
Contains sulfites
Frederic Cossard's Bourgogne Blanc Bigotes is a taut, vibrant white wine that relaxes with great cleanliness on fruity and sapid notes. Produced with 100% Chardonnay grapes that come from forty-year-old vines located on clayey and calcareous soils near the village of Puligny. The refinement takes place in barriques for a maximum of 36 months.
Region: France, Burgundy.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: 24 months in barrique.
Contains sulfites
.
The Bourgogne Rouge by Sylvain Pataille is a fresh and fruity wine that comes from pure Pinot Noir grapes. Aged for 10-12 months in barrique, Bourgogne Rouge is an energetic wine that tastes of red cherries, with a delicate and soft structure that captures a vibrant and fresh expression.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
Baby Bandito Follow Your Dreams by Testalonga is a Carignan-based red wine. A natural, fresh and precise wine with aromas of cherry and raspberry, balanced but at the same time snappy..
Region: South Africa.
Grapes: Carignan.
Alcohol content: 12.5%.
Aging: Some months in barrique.
Contains sulfites
Saumur Blanc Insolite is a fresh and mineral wine obtained from pure Chenin Blanc grapes that come from a selection of 3 vineyards. Refine for 12 months in wooden barrels. It is straw yellow in color. On the nose the aromas recall citrus notes, with hints of grapefruit and lemon, and menthol notes. In the mouth it is crunchy, mineral and has excellent freshness.
Region: France, Loire.
Grapes: Chenin blanc.
Alcohol content: 12.5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
The Cotes d'Auvergne Chardonnay Les Suquets by Les Terres Bariolées is a white wine with remarkable personality and elegance. Fresh and full-bodied, savoury, with excellent maturation potential.
Region: France, Auvergne
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
TThe Bourgogne Chardonnay from Domaine Pierre Morey is a white wine of notable personality and elegance. Fresh, full-bodied and tasty, a "little Meursault" that has all the hallmarks of its bigger brother in terms of structure and maturation potential.
Region: France, Burgundy.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: On the lees for 18 months in centenary oak barrels.
Contains sulfites
The Pure Bianco is a sparkling wine produced with the ancestral method obtained from Chardonnay and Ribolla yellow grapes. The nose reveals fruity aromas with an original and unique character. The mouth is fresh, mineral with a long persistence.
Region: Slovenia.
Grapes: 70% Chardonnay, 30% Ribolla.
Alcohol content: 12,5%.
Aging: 4 months in barriques.
Contains sulfites
La Souteronne by Herve Souhaut is a red wine obtained from pure Gamay grapes from vines with an average age of 40 years. Spontaneous vinification and maceration for 10 to 21 days in wooden vats or stainless steel tanks. Refines in used oak barriques for 6 months. Explosive nose, violet, freshly roasted coffee beans, stone. In the mouth the wine develops a powerful structure, blended tannins and good acidity. Harmonious finish on fruity notes. Great drinkability.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 12,5%.
Aging: 6 months in barrels.
Contains sulfites
Nikolas Juretic's "Vino Rosso" is a wine of great interest and character, the result of a careful assembly of red grapes and white grape must, which gives the wine unique characteristics. Its taut, long and deep structure make it a complex and satisfying wine, capable of satisfying even the most demanding palates. The winemaking process involves destemming followed by a 4-5 day maceration in used barriques, and an 11 month refinement in barriques. This care and attention in production translates into a wine that stands out for its elegance, persistence and aromatic complexity, ideal to accompany meat dishes, mature cheeses or simply to be enjoyed in meditation.
Region: Friuli Venezia Gulia
Grapes: A blend of red and white grapes.
Alcohol content: 13,5%.
Aging: 11 months in large udes oak barrels.
Contains sufites
The Pinot Noir of Les Chais du Vieux Bourg is an elegant and fresh wine obtained from the grapes of the same name that come from the vineyard called Les Vernois which rests on soils composed of calcareous marl from Lias. It is an old Pinot Noir vineyard over 50 years old, made with vines from a mass selection of the best plants on the estate, selected on the basis of the quality and aromatic intensity of the grapes. Manual harvest and, in the cellar we proceed to the destemming and spontaneous vinification with a maceration on the skins for a couple of weeks. It is then aged in oak barrels for 2 or 3 years and is bottled with the addition of a very low percentage of sulphites.
Region: France, jura.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 24 months in barrique.
Contains sulfites
.
“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 12.5%.
Aging: Barrel and wooden vats.
Contains sulfites