WHITE WINES

(1) 4-5 months in contact with the fine lees in amphora. (1) 6 months in fiberglass (1) 8 months in used pieces. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 12 in oak barrels. (1) 12 months in barrique and steel. (1) 12 months in clay barrels and amphorae. (1) 12 months in concrete or wooden barrels. (1) 14 months in stoneware amphorae. (1) 18 months in barriques, then 1 year in bottle (1) 18 months in ceramic and 12 months in bottle. (1) 50% in 600l tonneaux and 50% in stainless steel for 12-18 months. (1) Aging in Amphora (15) Aging in Barrels (96) Aging in Barrels and barriques (1) Aging in Barrique (53) Aging in Cement (35) Aging in Damigiana (2) Aging in steel (182) At least 12 months in steel (1) At least 12 months in steel (1) At least 12 months in tonneaux (1) On fine lees in demi-muids for 12 months, (1) On the fine lees in used oak barrels for 12 months. (1) Partly in steel and partly in oak barrels. (1) Partly in steel and partly in oak barrels. (1)