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Sardinia

Sardinia is one of the regions that is raising the average quality of its wines faster. One of its features is the presence of almost exclusively native vines. We find red grape varieties like Cannonau, known elsewhere with the names Garnacha and Grenache, Carignano, Cagnulari, Girò, Monica, Nieddera, white berries where the Malvasia of Sardinia, the Nasco, The Nuragus, Semidano, Vermentino and Vernaccia of Oristano. Numerous DOCs present and one DOCG, Vermentino di Gallura. In the northern part we find the Vermentino di Gallura, the Moscato di Sorso and Sennori and the DOC Alghero where the rare Torbato of Alghero is produced. In the central area are the Vernaccia di Oristano, an oxidized white wine that resembles Sherry, the Malvasia di Bosa, a small white wine produced in very small quantities, the Campidano di Terralba, obtained from Bovale grapes, the singular DOC Arborea They use vines such as Trebbiano and Sangiovese, and DOC Mandrolisai, whose wines are a blend of Bovale and Cannonau. The southern area is the reign of Carignano del Sulcis, and around the province of Cagliari are produced many types such as Monica, Nasco, Moscato, Nuragus the Girò. There are also 5 inter-regional DOCs that are: Vermentino di Sardegna, Moscato di Sardegna, Monica of Sardinia, Cannonau of Sardinia, Sardinia Semidano.

SKU: DET002
Brand: Dettori

The Renosu Rosso is a wine with fruity and spicy aromas. The palate is full, voluminous, with a sweet aftertaste that takes the red fruit, mineral, spicy.

Grapes: Red grapes.

Alcohol content: 12%.

Aging: At least 24 months in concrete tanks.

Contains sulfites

€13.90
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SKU: DET001
Brand: Dettori

Renosu Bianco by Dettori is a medium-bodied wine full of charm and personality. Refines for 23 months in steel tanks and shows a straw yellow color with golden reflections. Complex nose of aromatic and fruity aromas. In the mouth it enters sweet and enveloping, with a brackish and savory note.

Grapes: White grapes.

Alcohol content: 12%.

Aging: At least 24 months in concrete tanks.

Contains sulfites

€13.90
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SKU: MOT005

"Barrosu" is a powerful red wine made from Cannonau grapes. It has a dark ruby ​​red color. Fruity nose with a balsamic trace and aromas of capers, thyme and Mediterranean scrub. On the palate it is full-bodied, enveloping and savory. It closes very persistently. A deep and elegant Cannonau.

Region: Sardinia.

Grapes: Cannonau.

Alcohol content: 15,5%.

Aging: 24 months in tonneau and big barrel.

Contains sulfites

€55.90
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SKU: RPU002
Brand: Davitha

Davitha Rosso by Davitha is a red wine based on caricagiola, accompanied in different percentages, which vary in the vintages, by Pascale. The goal is to enhance the characteristics of this native vine, with great potential and to be rediscovered. The wine is characterized by a ruby ​​red color with purplish hues that fade over time, hints of black cherry. Freshness and softness, a general sensation of elegance and ease and pleasure of drinking.

Region: Sardinia.

Grape variety: Caricagiola, Pascale

Alcohol content: 12%.

Aging: 6 months in 550 L tonneaux.

Contains sulfites

€25.90
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SKU: VGS001

Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.

Region: Sardegna.

Grapes: Cannonau.

Alcohol content: 15%.

Aging: 24 months in steel.

Contains sulfites

€32.90
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SKU: VKK001
Brand: VikeVike

The Cannonau di Sardegna DOC Fittiloghe by Vikevike is a red wine that tells the full essence of Sardinia in the mouth. Born as an everyday wine, with a freshness that tempts you to drink it.

Region: Sardinia.

Grape variety: Cannonau.

Alcohol content: 13.5%.

Aging: 18 months in steel.

Contains sulfites

€25.90
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SKU: PEN007
Brand: Panevino

Axina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are conferred by its neighbors in fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects the idea of ​​Gianfranco Manca, where the "energy of man" is the main component in wine.

Grapes: Local autochthonous varieties.

Alcohol content: 14%.

Aging: 12 months in wooden barrels.

Contains sulfites

€38.90
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SKU: TAC001

Giancu by Tanca Gioia is a white wine obtained from 100% Vermentino grapes. The grapes come from the ungrafted vineyards of the island of San Pietro. Fermentation in steel tanks and aging in the same tanks for seven months. A wine with a straw yellow color. The nose reveals hints of white berry fruit, with mineral and cerbaceous notes. On the palate it is fresh, elegant, striking for its savory note and the long finish with a return of aromas of white peach and green citrus peel. 

Region: Sardinia.

Grapes: Vermentino.

Alcohol content: 13%.

Aging: Some months in steel.

Contains sulfites

 

€12.90
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